Simple, traditional Catalan recipe that is enjoyed in a couple of minutes, it is very simple, but delicious.
What do we need?
-1 Baguette Olive oil Garlic -Tomato diced, -Sea salt
Procedure: Toast one loaf of bread, garlic, spray on olive oil, topped with grated tomato cook in the pan and season with sea salt. Delicious!

Famous dish throughout Catalonia.
What do we need?
-2 Kg of beans -2 Sliced onions -2 “Carnot” (similar to black pudding sausage) - soft chorizo - Garlic Bay leaves 4-2 -A small glass of white wine -1Egg per person
Procedure:
Their preparation is quite simple:
-Put half the beans (previously peeled and washed) in a pan, 1 slice onion, finely chopped 1 and Carnot, a few bites of soft, spicy sausage, 2 or 3 whole garlic cloves, 1 Place the leaves. -Put up the other half of the beans, 1 chopped green onion, chopped Carnot sobrasada, garlic and bay leaf. -Add a little water and half a glass of white wine. Cover with a plate full of water and cook for a couple of hours. -IMPORTANT: Do not stir with a spoon, is necessary to shake the pan to make the handles.

To enjoy Barcelona is to eat well. Because of this, the famous Catalan salad is a feast of vegetables and various ingredients.
Preparation of mixing: 1 endive, 1 can of anchovies, 100 g.cooked ham, 150 gr. sausage, 2 boiled eggs, 2 stalks of celery, 2 tablespoons mayoinnaise, 6 onions, vinegal and finally seasoned as desired, with olive oil and salt.

Undoubtedly the star dessert throughout Catalonia.
What do we need?
Its ingredients are: 4 egg yolks, 200 gr. sugar, 1 liter of milk, 2 tablespoons cornstarch, cinnamon and lemon peel.
Procedure:
Step 1: Heat the milk with cinnamon and lemon zest. Step 2: Beat the yolks with the sugar and cornstarch. Step 3: Pour the milk over the yolks, beat them. Step 4: Place the mixture is hot, without boiling, until thickened. Step 5: Distribute in clay pots and let cool. A layer of sugar is poured and burn with a stick on fire.

Dessert without any difficulty, and excellent flavor.
What do we need?
The ingredients in this dish are: fresh cheese, honey and nuts. Procedure:
In small dishes separate a mix of the fresh cheese and walnuts and finish covering all ingredients with honey. It is a very simple dish, you can enjoy it in a minute.